Experience in Hospitality – Commis Chef Apprentice


In partnership with its corporate partners, The Africa Centre is delighted to offer an exciting opportunity to gain real-world experience in hospitality, a 6-week apprenticeship open to candidates from Black & ethnic minority backgrounds who are currently completing a professional chef qualification at college or cookery school. The minimum requirement is for candidates to have a CIEH Foundation certificate in Food Safety (Level 2). 




More Information.


Apply Here.



COVID-19 - A Message from The Africa Centre

In view of the current situation regarding Coronavirus (COVID-19) and to ensure the safety of the public and staff at The Africa Centre, our offices will be closed until further notice. 

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