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Experience in Hospitality: Money Moves Workshop
January 13 @ 10:00 - 17:00Free
This is a programme designed to provide food and beverage entrepreneurs from the Black community with the opportunity to experience various aspects of the industry.
Aspiring chefs and entrepreneurs will learn how best to grow and scale their businesses considering specific questions such as when to raise, and from whom. This session will also highlight what investors look out for and how to best engage with them.
Benefits of Attending:
• Understand how to identify potential investors, their decision process, and selection criteria.
• Understand what makes a good elevator pitch.
• Determine what type of capital is best suited for your specific business to scale or maintain operations.
• Know where to go for fundraising resources and online tools to support the process.